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Domaine Huet Le Haut-Lieu (Demi-Sec) 2008
Vouvray AOC
Région : Loire, Couleur : Blanc, Millésime : 2008
Centilitrage : 75 cl
Degré d'alcool : 13.2°
Voir la campagne
Centilitrage : 75 cl
Degré d'alcool : 13.2°
Les meilleurs vins de France 2011 : 15,5/20
Robert Parker’s Wine Advocate : 92/100
Thewinedoctor.com : 18,5/20
Wine Enthusiast : 94/100
Jancis Robinson : 17/20
Wine Anorak : 93/100
Voici Le Haut-Lieu demi-sec 2008, doté d’une trentaine de grammes de sucres résiduels. Il possède un joli nez truffé et fruité. En bouche, on apprécie la rondeur et la douceur des sucres, intégrés dans un ensemble fin et équilibré. À déguster dès aujourd’hui et durant dix ou quinze ans.
Commentaires de dégustation par Noël Pinguet :
« Nez légèrement citronné, sur les agrumes frais, le litchi. Un côté un peu muscaté en bouche. Belle rondeur, bel équilibre. »
Wine Anorak :
« 29,8 g/litre residual sugar, 13 % alcohol. Very rich, sweet nose, with melon fruit as well as notes of cheese and herbs. Richly aromatic. The palate is rich and open with lovely sweet, honeyed, citrussy, herby fruit. Some notes of straw, too. Just lovely. »
Thewinedoctor.com :
« There is 27 g/l of residual sugar in this cuvée. It kicks off with a very attractive, floral nose with a pretty, aromatic character over gently golden fruits, although I suspect with time this will show more richness on the nose. The palate is just fabulous ; explosive, lively and vivacious, before revealing a firm and stony backbone in the midpalate, a broad sweetness and fine acids. Great balance right through to the finish. Brilliant wine. »
Robert Parker’s Wine Advocate :
« Heliotrope and narcissus set the sweet and musky tone for Huet’s 2008 Vouvray Demi-Sec Le Haut Lieu, which delivers a near-jolt of energy, bright citricity, and the musky bite of Misato rose radishes to the palate. Underlying alkaline and chalky notes as well as a hint of honey add to the musky complexity of a long finish. This should be remarkable to follow for 15 or more years, though I’m not sure I would broach another bottle for 2-3, or that becoming harmonious is really what this wine will be about. »
Jancis Robinson :
« Very pale honey. Slightly more muted on the nose than the Mont Demi-Sec 2008, and without the sheer verve of it. But a very solid drink with the sweetness more obvious than in the Mont. I’d guess lower acidity. Useful, well-made wine that was only slightly put in the shade by the Mont Demi-Sec 2008. »
Sarah Ahmed, the Wine Detective :
« Floral, mineral and very Riesling-esque on the nose, it has a lovely weight and richness in the mouth cut with an invigorating serrated acidity. Veritably pirouettes, carrying a long, juicy, lipsmacking, honey-licked finish – all apples and grapefruit. »
Wine Enthusiast :
« Exuberant wine, almost exotic in its flavors, with ripe currant and a lining of honey. Full in the mouth, intense and concentrated. »
Richard Kelley’s Guide of the Loire Wines :
« Lovely nose. Already very open, expressive and inviting. There is a sense of botrytis here as it is so lush and exotic. Deep and concentrated, yet rich and racy on entry. This is really lovely already and dangerously quaffable. Behind the richness is a great thread of acidity and underlying minerality. The residual sugar (30g/l) shows on the mid palate, but the striking acidity helps to dry the wine out on the finish. Great concentration and length. It appears richer and sweeter than Le Mont. 20,000 bottles produced. 27g/l. »
« Nez légèrement citronné, sur les agrumes frais, le litchi. Un côté un peu muscaté en bouche. Belle rondeur, bel équilibre. »
Wine Anorak :
« 29,8 g/litre residual sugar, 13 % alcohol. Very rich, sweet nose, with melon fruit as well as notes of cheese and herbs. Richly aromatic. The palate is rich and open with lovely sweet, honeyed, citrussy, herby fruit. Some notes of straw, too. Just lovely. »
Thewinedoctor.com :
« There is 27 g/l of residual sugar in this cuvée. It kicks off with a very attractive, floral nose with a pretty, aromatic character over gently golden fruits, although I suspect with time this will show more richness on the nose. The palate is just fabulous ; explosive, lively and vivacious, before revealing a firm and stony backbone in the midpalate, a broad sweetness and fine acids. Great balance right through to the finish. Brilliant wine. »
Robert Parker’s Wine Advocate :
« Heliotrope and narcissus set the sweet and musky tone for Huet’s 2008 Vouvray Demi-Sec Le Haut Lieu, which delivers a near-jolt of energy, bright citricity, and the musky bite of Misato rose radishes to the palate. Underlying alkaline and chalky notes as well as a hint of honey add to the musky complexity of a long finish. This should be remarkable to follow for 15 or more years, though I’m not sure I would broach another bottle for 2-3, or that becoming harmonious is really what this wine will be about. »
Jancis Robinson :
« Very pale honey. Slightly more muted on the nose than the Mont Demi-Sec 2008, and without the sheer verve of it. But a very solid drink with the sweetness more obvious than in the Mont. I’d guess lower acidity. Useful, well-made wine that was only slightly put in the shade by the Mont Demi-Sec 2008. »
Sarah Ahmed, the Wine Detective :
« Floral, mineral and very Riesling-esque on the nose, it has a lovely weight and richness in the mouth cut with an invigorating serrated acidity. Veritably pirouettes, carrying a long, juicy, lipsmacking, honey-licked finish – all apples and grapefruit. »
Wine Enthusiast :
« Exuberant wine, almost exotic in its flavors, with ripe currant and a lining of honey. Full in the mouth, intense and concentrated. »
Richard Kelley’s Guide of the Loire Wines :
« Lovely nose. Already very open, expressive and inviting. There is a sense of botrytis here as it is so lush and exotic. Deep and concentrated, yet rich and racy on entry. This is really lovely already and dangerously quaffable. Behind the richness is a great thread of acidity and underlying minerality. The residual sugar (30g/l) shows on the mid palate, but the striking acidity helps to dry the wine out on the finish. Great concentration and length. It appears richer and sweeter than Le Mont. 20,000 bottles produced. 27g/l. »
Moyenne
Les commentaires
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Domaine Huet Le Haut-Lieu (Demi-Sec) 2008
Témoignage déposé le 09/08/2011
Quel vin! Un peu dans l'esprit du Jurançon de Charles Hours (en plus sec bien sûr), cette bouteille est le parfait example du vin où l'acidité vient parfaitement équilibrer l'ensemble et ainsi éviter toute lourdeur. Et quelle complexité, une véritable explosion de saveurs qui porte haut les couleurs de ce grand cépage qu'est le chenin. Devrait devenir fabuleux dans quelques années.